Swiss cheese fondue
Ready-to-serve fondue made with Gruyère, Vacherin and Emmental imported from Switzerland, with a second sachet of liquid and garlic. Heat and serve: it’s ready in five minutes.
- SuissesseGruyère and Emmental, white wine, kirsch and garlic.$25.50
- BrassicoleGruyère and Emmental with amber microbrewery beer and garlic.$26.00
- EdelweissGruyère and Emmental, white wine, kirsch, garlic, herbs and spices.$26.50
- Moitié-moitiéSwitzerland’s favourite: half Gruyère, half Vacherin fribourgeois.$27.50
- All-in-oneA Suissesse fondue, 2 ciabatta breads, a sausage, 2 herbal teas and 2 chocolate bars.$52.00
Order at least 72 hours before you arrive.
















